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Recipe for Rippli (Ribs)

Recipe and picture by Betty-Bossi, used with permission.

Ingredients for 4 persons:

• 1 tablespoon margarine
• 100 g (0.22 pounds) bacon, cut into small pieces
• 2 onions, hacked
• 1 garlic, pressed
• 300 g (0.66 pounds) cabbage, cut into strips
• 200 g (0.44 pounds) celery, cut into pieces
• 250 g (0.55 pounds) carrots, cut into slices
• 500 g (1.10 pounds) potatoes, cut into slices
• pepper
• ½ teaspoon dried or 1 teaspoon fresh thymian
• 800 g (1.76 pounds) smoked ribs
• 1 dl (3.4 fl. ounces) white wine
• ¼ teaspoon soup powder (instant soup)
• 4 tomatoes, pealed, cut into slices

Preparation:

• Heat up the margarine in frying-pan.
• Add bacon, onion and garlic and stew.
• Add cabbage, celery, carrots and potatoes, cover and steam until the vegetables falls in.
• Spice with pepper and thymian.
• Place ribs within the vegetables.
• Add white wine and soup, cook on low heat for about one hour.
• Add tomatoes and cook for 10 more minutes.

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