Recipe for Rippli (loin ribs / smoked pork loin)

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Rippli (Ribs)

Recipe and picture by Betty-Bossi, used with permission.

Ingredients for 4 persons:

1 tablespoon margarine
100 g (0.22 pounds) bacon, cut into small pieces
2 onions, hacked
1 garlic, pressed
300 g (0.66 pounds) cabbage, cut into strips
200 g (0.44 pounds) celery, cut into pieces
250 g (0.55 pounds) carrots, cut into slices
500 g (1.10 pounds) potatoes, cut into slices
pepper
½ teaspoon dried or 1 teaspoon fresh thymian
800 g (1.76 pounds) smoked loin ribs from pork
1 dl (3.4 fl. ounces) white wine
¼ teaspoon soup powder (instant soup)
4 tomatoes, pealed, cut into slices

Preparation:

Heat up the margarine in frying-pan.
Add bacon, onion and garlic and stew.
Add cabbage, celery, carrots and potatoes, cover and steam until the vegetables falls in.
Spice with pepper and thymian.
Place ribs within the vegetables.
Add white wine and soup, cook on low heat for about one hour.
Add tomatoes and cook for 10 more minutes.

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