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Recipe for Teigwaren (Pasta), Vegetarian menu

Recipe and picture by Betty-Bossi, used with permission.

Ingredients for 4 persons:

• 2 to 3 l (0.5 to 0.8 gal) saltwater
• 300 g (0.66 pounds) colored pasta
• 2 potatoes, pealed, cut into small cubes
• 1 tablespoon margarine or butter
• 600 g (1.3 pounds) leek, cut in small slices
• 1 dl (3.4 fl. ounces) vegetable soup

Preparation:

1. Boil the saltwater.
2. Add pasta and potatoes, cook for about 15 minutes until pasta is al dente and the potatoes are soft.
3. Heat the margarine or butter in a pot.
4. Add the leek and stew.
5. Pour the vegetable soup over the leek and cook for about 10 minutes.
6. Add leek to pasta and potateos.

To the list of Swiss recipes

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