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Recipe for Teigwaren (Pasta), Vegetarian menu

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Teigwaren (Pasta)

Recipe and picture by Betty-Bossi, used with permission.

Ingredients for 4 persons:

Preparation:

  1. Boil the saltwater.
  2. Add pasta and potatoes, cook for about 15 minutes until pasta is al dente and the potatoes are soft.
  3. Heat the margarine or butter in a pot.
  4. Add the leek and stew.
  5. Pour the vegetable soup over the leek and cook for about 10 minutes.
  6. Add leek to pasta and potateos.
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