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Recipe for three different salad dressings

Salads are served in many diferent ways: Either just one type of salad or as a mixed salad, as a side order or as a full meal.

A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salade with nuts or pumpkin seeds.

1. Basic salad dressing:

• a pinch of pepper
• 1 teaspoon mustard
• 1/3 teaspoon salt
• 3 tablespoon vinegar
• 4 tablespoon oil

Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.

2. Italian dressing:

• 2 pinch black pepper
• 1/4 onion cut into small pieces
• 1/2 clove of garlic pressed
• 1/3 teaspoon salt
• 4 tablespoon red vinegar
• 5 tablespoon oil

Mix all the ingredients well. You may use olive oil instead of regular oil.

3. French dressing:

• 2 pinch white pepper
• 1 teaspoon mustard (use French mustard if available)
• 1/4 onion cut into small pieces
• 1/2 clove of garlic pressed
• 1/3 teaspoon salt
• 3 tablespoon white wine vinegar
• 4 tablespoon oil

Mix all the ingredients well.

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